When it comes to choosing a wine to pair with your dine or while planning for a party is quite a tedious task. To add on to your confusions, there are thousands of wine varieties to choose from. While considering the various types of wines available at a local provision store, and being a total novice, you may be grasping at straws and pick one just on finding the label is pretty.
Don’t feel intimated. Many have dedicated their life to understand the differences between wine varieties from across the globe and know how to figure out the right wines for the right occasion and ideal pairing of wine with food. Here, in this article, we are trying to compile some informative inputs form such wine experts for the novice wine buyers to understand the best choices to make.
Some handy dine and wine tips
For a dinner heavy on red meat
If you find that red meat or steak is what filling up the major part of your menu, then it is important to choose an appropriate wine. One among the best choice may be to go for the red Bordeaux, in which the entry versions may be merlot-based and blended with cab. So, the drinker may get the right blend of savoriness with the earthiness of the cab with the softness of Merlot blended in.
For a barbecue
A perfect combination would be to go for something like a Syrah or Malbec to be ordered from Sokolin Fine Wines. The right move is to look for some good variants of wines from Australia, Argentina, or South Africa to go well with barbecue. If you like well-structured, dry, fruity wines, they may not be fighting heavily with seasoned or spiced food items. However, for sauce soaked BBQ, they may be an ideal choice to make.
For a vegan dine
Pairing a fine glass of wine with a typical vegan may be a daunting task to the novice. To do this well, you need to get a bit of niche info. The grenache syrah blends like the South African Côtes du Rhône may be a perfect pairing with vegan. The White Bordeaux is also much softer are more refined compared to the other whites from places other than France, for which it can pair well with the grain-based dishes.
For Italian like pasta
Combined with pasta-based dishes, experts recommend something like Barbera, which is a comparatively lesser known Italian variety. This is ideal for tomato-based dishes. Similar to the well-known pinot noir, this also is versatile and light; however purely Italian. For dishes to go well with dry and white, the basic pinot grigio may work well. However, something out of the box to be tried is gaby, which is from the same origin of Barbera.
Bubbles too are great
Any of the sparkling wines are a great choice to make if you are planning for a party outside in summer. You may like to have crémant, which is the French variant of sparkling wine. With this, you get something a bit more complex than the most basic variants of prosecco or cava; however, not something to level with Champagne.
I hope this basic information helped you a bit to gain a better understanding of choosing fine wines to go well with food. A bit of research and expertise advice can help you greatly in this regard.